I love casseroles, but they usual imply a certain amount of decadence that I can’t stomach alone, not trust myself to not go picking at it when cravings hit late at night. So, a single serving size casserole is always a good idea. And to keep your single lady’s waistline in check but keep an [...]
Tag Archives: dinner
Baked Salmon with Lemon Butter Caper Sauce
July 30, 2012 – 8:34 am
It’s about time for some fish. I keep things mostly vegan on this blog, but I actually am not vegan. I’ll eat meat on occasion, when I know it comes from a good source, and a few times a month, I dive headfirst into a delicious fish dish. I tend to eat my fish super [...]
Cauliflower Crust Pizza
July 21, 2012 – 8:08 am
Hello my friends! I’m here with another recipe contribution to Greatist.com. This innovative pizza takes the flour out of the mix, leaving behind a lighter and easier-to-digest alternative without compromising taste. I’ve been seeing cauliflower pizza crusts pop up all over the food blog world, so I figured I’d try my hand at it while [...]
Vegan, Noodle-Free Lasagna
June 15, 2012 – 2:04 pm
Yes, that’s right kids. Nothing naughty about this dish, except for maybe that it feels naughty. Steamy, creamy and layered to perfection, my vegan version of the ultimate comfort food – lasagna – skips the carbs and fat by upping the ante on veggies. The secret is in the sweet potato.
Vegetable Stuffed Eggplant
April 23, 2012 – 10:48 am
This dish is a Turkish mainstay pairing the Middle Eastern staple – eggplant – with the classic combination of peppers, onions, and tomatoes. Traditionally, you’ll find it stuffed with ground lamb and veggies, but the all-veggie version is just as juicy and delicious and oh so comforting! Eggplant: lowers LDL (bad) cholesterol with its chlorogenic [...]
Leek Lava
April 5, 2012 – 5:16 am
Leeks are extremely versatile and pack enough taste to cook as simply as possible and still have a satisfying dish. For this recipe, I skipped using any oil or butter and simply baked chopped leeks with tomato puree and some garlic and onion for a savory dish with deep flavor that complements any grain you [...]
Sea Bream Breeze
March 19, 2012 – 10:29 am
Many people shy away from making fish at home, because of the taboo surrounding the ability to cook it just right. I’ve always considered it the easiest of all meats to cook (at least far easier than chicken). The hard part comes in completing the flavor profile. Sure, fish only really needs some oil or [...]
