I made these last year but recently made them again and felt they deserved a repost. I used jasmine rice, but traditionally you use a white rice. I just thought the colors were pretty striking and the taste a bit different and delicious. Living in Turkey, I’ve become accustomed to dolmas on a regular basis, [...]
Tag Archives: dolma
This is the Turkish version of finger food. Instead of fries and ketchup, we dip our “dolma” (stuffed grape leaves) into yogurt and call it a snack or side dish. This recipe is absolutely delicious and a healthy way to fill up.
Hello my dear readers, Hope you’re all having a great start to the week! I wanted to direct you to Eat, Spin, Run, Repeat, where I’m subbing in for Angela today while she continues to enjoy her travels in Australia. I made stuffed grape leaves, and the result is easy, cheap, and ohmygod delicious! Please [...]
With even more jasmine rice in my pantry, I wanted to use it in a unique, Turkish-inspired way. Turkish Dolma (Stuffed Peppers) by GK Prep Time: 40 minutes Ingredients (6 stuffed peppers) 1 white onion, chopped 1 hot green pepper, diced 2 tbsp extra-virgin olive oil 1 cup jasmine rice, uncooked salt & pepper 1/4 [...]