Snickers are heavy and unapologetically so. Sure they give you a boost of energy, but not so much long after do they send you into a sugar crash. They’re packed with sugar, milk fat and other additives. The best way to eat Snickers right is to eat the homemade. Enjoy!
Tag Archives: ecosalon
Sushi doesn’t have to be a a carb-fest or mercury-mayhem! Keep the veggies simple and textured and use rice made from cauliflower. This is a quick, no-frills recipe to getting the sushi fix, but with abandon – no counting rolls here!
As we set the stage for Autumn, it’s about time you perfect a gravy recipe before the Holidays roll around. This is my go-to vegan version, and it’s quite delicious! And always remember, always use a wine that you’d actually drink. Enjoy!
Canned peaches are peaches sliced and poached in sugar water. One cup of it is nearly 200 calories, near 40 grams of sugar and under 5 grams of fiber. In order to enjoy this for breakfast, it’d be nice to up the ante on fiber and keep the sugar coming exclusively from the peach itself, [...]
For EcoSalon, I’ve taken a 1965 Betty Crocker recipe for raw green bell peppers stuffed with macaroni and cheese and ham. My take is quite a drift from the original, but the main elements are in place – stuffed pepper and pasta. Enjoy!
One way to enjoy a cocktail without the guilt is to entirely nix the sugar and keep the ingredients simple and sweet in their natural form. For added sweetness, use a low/zero-glycemic sweetener, such as stevia. This peach mojito does just that. Fragrant herbs and luscious peaches make for a delightful happy-hour beverage that you [...]
I couldn’t keep my spoon out of this dish. I finished it within minutes of making it, sharing only a negligent amount with a friend. This coconut creamed corn is absolutely delicious and can be eaten hot or cold. It’s vegan, oil-free, and easy to put together. This was another contribution to EcoSalon.com, where I [...]
This vegan cheese party dip will attract taste buds young and old at the next party, and it’s vegan! Normal butter works well – that’s how I usually make it – but vegan butter fits the bill just fabulously. Served warm or cold, the cauliflower dip is packed with flavor despite the few ingredients. Dig [...]
As my latest contribution to EcoSalon.com, I created an alternative to fast-food French fries. These spicy zucchini fries are baked to cut fat grams and are without the potato to avoid a carb overload. While zucchini fries aren’t as firm as traditional fries, they hold their own quite well and taste wonderful when baked with [...]
Cool Ranch Doritos have to be, by far, my favorite junk food. I was obsessed as a child. Just obsessed. Today, I rarely eat them because of their not-so-forgiving nutritional stats and the fact that they have MSG in them. MSG is not your friend – it can cause of slew of health problems, from [...]