Breakfast in bed this Mother’s Day should be something that singles mom out and lets her have it all. This single-serving egg dish incorporates savory flavors that comes together in a small ramekin or small pot. Serve with a side of bread, and mom will star the day off with protein, vegetables, and loads of [...]
Tag Archives: eggs
Ever make a poached egg? It’s not the most fail proof of processes, but there are ways to make sure it always comes out okay – and the trick is in adding vinegar to the boiling water! You can toast the bread if you like, and the result is a half sandwich that oozes with [...]
This recipe adds the earthiness of carrots and the creaminess of melted cheese to breakfast scrambled eggs. It’s a delicious combination that you may not have tried before, but it’s easy and a delight for the senses. The carrots also bring an element of sweetness that complements well with the chives and goat cheese. Enjoy!
This Brussels sprouts and egg recipe is very versatile. You can replace the Brussels sprouts with just about any vegetable you’d like. To bind it all together as well as add more protein and Sunday brunch-worthy taste, you crack a few eggs over baked vegetables and bake until ready to eat. Enjoy!
Having fun in the kitchen is not so much about coming up with new flavors or dishes but rather repackaging favorites – style-wise. The ingredients in this egg casserole could very well be found in an omelet or scrambled eggs, but something about it cooked in a casserole dish and served in a clean cut [...]
I’m more of a sweet breakfast type of person, but there is something very comforting in a savory, warm morning dish. This egg dish is perfect for late breakfast or brunch and has all the elements to keep you energized for the day.
For EcoSalon this week, I looked at a 1977 recipe from Homemakers and revamped it. I love egg nests! They’re fun, creative, and a feast for both the eyes and the belly. And, they’re fail proof. Please try it out – perfect for brunch!
I have a confession. My favorite food is “sucuk” (Turkish sausage). Well, not quite. It’s rather, bread dipped into a saucepan full of leftover melted sucuk fat. The bread soaks in the fat and, yes, it’s divine. It reminds me of my four-year-old self, waking up to the sound of the Black Sea, running downstairs [...]
Hello my friends! I’m here with another recipe contribution to Greatist.com. This innovative pizza takes the flour out of the mix, leaving behind a lighter and easier-to-digest alternative without compromising taste. I’ve been seeing cauliflower pizza crusts pop up all over the food blog world, so I figured I’d try my hand at it while [...]
I’m loving using my cupcake pan for other things beyond the expected. I’m also on an egg kick these days, so when I saw a bacon, eggs and bread “cupcake” on Pinterest, I decided to try it, of course without the bacon and bread. This recipe is essentially a basic omelet, combining eggs, onions, cheese, [...]