Another vegan burger has entered my life, and it’s quite delicious. Using sweet potato and white beans as the base, the burger holds together when cooked, but has a softer bite. Balanced with a few spices and veggies, it’s a nutrition-packed way to enjoy a burger but without all the fillers. Enjoy!
Tag Archives: fried
Juice Pulp Fritters
November 5, 2012 – 8:08 am
One of the things I feel guilty about on a daily basis is throwing away juice pulp after I prepare my morning green juice. The pulp is simply the fibers of the vegetables and can be used for so many things! Today, I decided to show you a way to put veggie juice pulp to [...]
Turon: Banana Rolls
September 11, 2012 – 8:08 am
Turon is a Philippine snack made of bananas that are dusted with brown sugar, rolled in a spring roll wrapper, and then fried. Indeed it is fried, but I’ve taken out the brown sugar just to make it slightly healthier. Enjoy!
Crispy Corn Fritters
August 10, 2012 – 8:08 am
I am always thinking of new ways to make a burger. Not in that I seek to mimic the burger taste, but rather the heft. In the end, the formula is relatively constant – the burger usually comprises some sort of bean or grain, spices, and a liquid to bind it all together. And this [...]
Swiss Fritters
February 9, 2012 – 10:40 am
As much as I love to keep things healthy, every once in awhile I like to fry cheese, because I love fried cheese. A lot. These fritters bring together the wholesomeness of cauliflower, chives, goat Swiss cheese, and eggs and a frying pan. These are so delicious and gone in minutes. They are also wonderful [...]
