Mushrooms make the best serving plates. Because of their neutral taste, they act as somewhat of a palette cleanser next to the more flavor-packed filling. This recipe uses a simple salmon stuffing and bakes it atop open-faced crimini mushrooms. It’s a serving size made easy for the gut and the eyes. Enjoy!
Tag Archives: garlic powder
This is one of the best recipes I’ve added to my repertoire in 2012. Enjoy the video tutorial. It’s easier to put together than you think. Enjoy!
Alas, I share with you a VegNews video for my vegan burrito. I must say this is one of my most satisfying meals to whip up vegan style. It has the density and protein from the white bean “cheese”, the flavor from the spicy sautéed vegetable and kidney bean mixture, and just the right cool [...]
And it’s all vegan, even the cheese bit. I’ve made many a vegan cheese on this blog, but this one takes the cake as the most decadent and multi-purpose. It uses both white beans and sweet potato for consistency and color and tahini and nutritional yeast for that beloved cheesy flavor! Enjoy!
Yesterday, I posted a vegan recipe for ground beef. Today, I put that ground beef to use in a spaghetti bolognese. Without the animal protein, you get yourself a delicious and filling pasta dish. Enjoy!
When the occasion calls, it’s good to have a solid substitute for what would otherwise be ground beef. This recipe uses crumbled tofu and bakes it with a simple combination of spices, soy sauce, and nut butter to create a delicious and perfect replacement for real beef. Enjoy!
I present to you my second video contribution too VegNewsTV. Of all the vegan macaroni and cheese recipes out there, none has really seemed that appealing. I am not a fan of nut cheeses or artificial vegan “cheese” found at the grocer. Nut cheeses are heavy and unnatural to eat – you’d be surprised the [...]
Cool Ranch Doritos have to be, by far, my favorite junk food. I was obsessed as a child. Just obsessed. Today, I rarely eat them because of their not-so-forgiving nutritional stats and the fact that they have MSG in them. MSG is not your friend – it can cause of slew of health problems, from [...]
This recipe is fuss-free and full of character. All they take are 10 minutes in the oven and then they’re ready to pick up and chomp. Last week I couldn’t get enough of roasted pepper, but I tended to make them a component of a dish, rather than the main spectacle. These Open-Face Red Pepper [...]