Kelp noodles are a favorite these days – they’re low in everything (calories, fat, etc.) but absorb flavor from whatever sauce you pair it with and have enough bulk to keep you full and bear a semblance to a meal. This recipe dresses noodles with an almond butter creamy sauce flavored with fresh garlic, ginger, [...]
Tag Archives: ginger
Vegan Carrot Ginger Cream Spaghetti Sauce
September 20, 2012 – 10:00 am
I always go back to this cream sauce because it’s extremely accessible and tastes like it isn’t. The carrot is paired with ginger, making for an earthy tone with robust kicks. Carrot is one of those vegetables that is actually better for you when cooked, because humans don’t chew carrots properly and cooking helps to [...]
Kelp Noodles with Miso Sauce
July 3, 2012 – 7:30 pm
Lighten up your favorite Asian-inspired noodle dish by using kelp noodles as a base. They add great texture and bulk that satisfies your appetite without packing on the pounds. To the noodles, I added an almond butter ginger miso sauce, giving you ever the more reason to lick the plate clean.
Broccoli & Ginger Soy Sauce
April 7, 2012 – 3:58 am
I accompany most meals with some sort of cooked vegetable, and the challenge has always been to accent its flavor with a complementary sauce. This ginger soy sauce recipe is one that I resort to most often for an extra kick to my side dish. The greatest thing about pairing broccoli with this sauce, or [...]
Soy Good
March 9, 2012 – 5:31 am
This recipe brings some oomph to otherwise boring brown rice. All you need to add is some soy sauce, fresh ginger, and scallions for an Asian flair to this mealtime mainstay. Let’s talk about the glow. Brown rice: is an excellent source of manganese and a good source of selenium and magnesium, provides energy due [...]
Orange Spaghetti
February 21, 2012 – 9:24 am
Actually, it’s just the sauce that is orange colored, and the dish happens to be homemade and deliciously hassle free. For a zestier, more lunch-apropos spaghetti sauce than a traditional marinara, this warm carrot ginger sauce is absolutely ideal. The result is a sweeter sauce that doesn’t weigh you down like the marinara would. The [...]
Candied Ginger No-Bake Cookies
January 7, 2012 – 5:21 pm
My new favorite obsession is candied ginger. Last week I added it to my traditional banana soft serve and today I decided to pair it with chocolate. Chocolate covered no-bake cookies, that is. These guys are easy to make and come in a small batch, so you don’t overdose… Candied Ginger No-Bake Cookies by GK Prep [...]
Vegan Pumpkin Pie
November 26, 2011 – 11:52 am
Thanksgiving may be over, but this holiday pie can take your through Christmas. Vegan it may be, but it’s absolutely rich, deep, and reminiscent of its unhealthier counterpart. Vegan Pumpkin Pie Ingredients: (Recipe adapted from OhSheGlows.com) Crust: – 1 cup rolled oats – 2 cups pecans (raw) – 1 tsp cinnamon – 1/2 tsp salt – [...]
Sushi, no rice
October 7, 2011 – 10:09 am
BUT, you won’t miss it. Nothing cauliflower can’t fix. A party favorite. A feast for the eyes, a delight to the taste, and a gift for your body. Sushi (almost 100% raw, vegan, rice-free) Ingredients: – 1 cup cauliflower, chopped or food-processed into little pieces – 1 carrot – 1 cucumber – 1 red [...]
Summer Squash
August 6, 2011 – 2:43 pm
A lovely, refreshing Saturday side dish. Ingredients: – squash (any type) – 3 cloves garlic, diced – 1 inch chunk fresh garlic, dice – juice of 1/2 lemon – 1/4 tsp sea salt – juice of 1 lime – 1 medium red onion, diced – 1 tsp salt – 1/4 cup olive oil Directions: Cut [...]
