This is the Turkish version of finger food. Instead of fries and ketchup, we dip our “dolma” (stuffed grape leaves) into yogurt and call it a snack or side dish. This recipe is absolutely delicious and a healthy way to fill up.
Tag Archives: grapes
I have been wanting to roast grapes for the longest time. I’ll admit, although I like the fruit, I could do without them when their fresh. In an effort to make them a bit sweeter, richer in taste, and more decadent and gourmet, I knew roasting would be the way to go. This recipe is [...]