This recipe combine the sweet caramelized scent of maple syrup with the earthiness of carrots. It’s a light vegetable dish that really lets the carrot shine through, despite the kick from cinnamon and maple syrup. It makes a great side dish or lunch. Enjoy!
Tag Archives: greatist
Mashed (Celery Root) “Potatoes”
November 17, 2012 – 9:28 am
By itself, celery root is subtle, but its distinct flavor (tastes like a combination of celery and parsley) is something you can never tire of regardless of how it’s cooked. Like when enjoying most vegetables, I usually have celeriac when lightly sautéed with butter and seasoned with salt and pepper. Today, I decided to make [...]
Mexican Stuffed Sweet Potato
October 13, 2012 – 2:48 pm
It’s about time for sweet potato! This week’s contribution to Greatist is a Mexican-inspired sweet potato. It’s a delicious and festive way to enjoy a Fall favorite. Enjoy!
Zucchini Banana Muffins
September 15, 2012 – 8:08 am
Sounds…interesting, to say the least. But prepared to be surprised! Using zucchini in this recipe is just why these muffins are so moist and tender. They have almost a bread pudding like consistency. These zucchini banana muffins are dairy, egg, and milk free. You can enjoy these for breakfast or dessert – or whenever you [...]
Fig and Balsamic Onion Flatbread Pizza
September 1, 2012 – 8:08 am
The latest craze in my kitchen is the use of figs in just.about.everything. I love them. I crave the fig season 6 months in advance. This flavor combo has quite a steady following, and I wanted to simplify it even more by keeping salt and seasoning out of the picture as well as not overloading [...]
Vegan Mushroom Bolognese
August 25, 2012 – 2:38 pm
A chunky, hearty pasta isn’t reserved for those recipes involving a meat sauce. This recipe takes mushrooms and vegetables to create a meaty, filling bolognese to top spelt-based spaghetti. Check out the full recipe at Greatist.com. The recipe as it stands is vegan, but feel free to top with cheese for extra creaminess.
Greatist: Stuffed Zucchini
August 4, 2012 – 8:08 am
Since the beginning of this humble blog, I’ve stuffed quite a lot of veggies with, well, other veggies. Today, I am stuffing zucchini for the first time as part of my recipe contribution to Greatist.com.
Greatist: Baked Black Bean Quinoa Burger
July 28, 2012 – 8:08 am
Hey guys! Head over to Greatist.com to check out the recipe for my latest contribution – Black Bean and Quinoa Burgers! These were delicious and I didn’t even realize until after I made them that I didn’t add any oil to the mix. Kinda awesome.
Cauliflower Crust Pizza
July 21, 2012 – 8:08 am
Hello my friends! I’m here with another recipe contribution to Greatist.com. This innovative pizza takes the flour out of the mix, leaving behind a lighter and easier-to-digest alternative without compromising taste. I’ve been seeing cauliflower pizza crusts pop up all over the food blog world, so I figured I’d try my hand at it while [...]
