This recipe combine the sweet caramelized scent of maple syrup with the earthiness of carrots. It’s a light vegetable dish that really lets the carrot shine through, despite the kick from cinnamon and maple syrup. It makes a great side dish or lunch. Enjoy!
Tag Archives: greatist
By itself, celery root is subtle, but its distinct flavor (tastes like a combination of celery and parsley) is something you can never tire of regardless of how it’s cooked. Like when enjoying most vegetables, I usually have celeriac when lightly sautéed with butter and seasoned with salt and pepper. Today, I decided to make [...]
It’s about time for sweet potato! This week’s contribution to Greatist is a Mexican-inspired sweet potato. It’s a delicious and festive way to enjoy a Fall favorite. Enjoy!
Sounds…interesting, to say the least. But prepared to be surprised! Using zucchini in this recipe is just why these muffins are so moist and tender. They have almost a bread pudding like consistency. These zucchini banana muffins are dairy, egg, and milk free. You can enjoy these for breakfast or dessert – or whenever you [...]
The latest craze in my kitchen is the use of figs in just.about.everything. I love them. I crave the fig season 6 months in advance. This flavor combo has quite a steady following, and I wanted to simplify it even more by keeping salt and seasoning out of the picture as well as not overloading [...]
A chunky, hearty pasta isn’t reserved for those recipes involving a meat sauce. This recipe takes mushrooms and vegetables to create a meaty, filling bolognese to top spelt-based spaghetti. Check out the full recipe at Greatist.com. The recipe as it stands is vegan, but feel free to top with cheese for extra creaminess.
Since the beginning of this humble blog, I’ve stuffed quite a lot of veggies with, well, other veggies. Today, I am stuffing zucchini for the first time as part of my recipe contribution to Greatist.com.
Hey guys! Head over to Greatist.com to check out the recipe for my latest contribution – Black Bean and Quinoa Burgers! These were delicious and I didn’t even realize until after I made them that I didn’t add any oil to the mix. Kinda awesome.
Hello my friends! I’m here with another recipe contribution to Greatist.com. This innovative pizza takes the flour out of the mix, leaving behind a lighter and easier-to-digest alternative without compromising taste. I’ve been seeing cauliflower pizza crusts pop up all over the food blog world, so I figured I’d try my hand at it while [...]