One of the best ways to use mushrooms, such as crimini and portabella, is to use the cap as part of an open-faced sandwich, topping it with whatever you like. I often make mushroom pizza with a portabella mushroom “crust”. It saves the carbs and the time! For this recipe, I used crimini mushrooms, which [...]
Tag Archives: herb
Crimini Cups
March 28, 2012 – 9:54 am
By Aylin
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Posted in Main Category
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Also tagged appetizer, bake, beets, bite-sized, crust, goat cheese, mushrooms, pickled, sliders, vegetarian, vinaigrette
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Comments (6)
