Vegan Strawberry Milk

IMG_8976

Because you don’t need the dairy to enjoy a childhood favorite! You are just two to three ingredients away from an antioxidant-packed beverage. For this strawberry milk recipe, you can use fresh or frozen strawberries, depending on the consistency you are craving. I wanted a thinner consistency that resembled milk, so I used fresh strawberries, but you could very well blend frozen ones for a thicker and creamier and more desert-like result. This is a fail-proof recipe, my friends.

Continue reading

Soba Noodles and Vegetables

IMG_8385

I’m always interested in noodle varieties that are not plain white noodles. Soba noodles are buckwheat-based, which means they are easier on digestion and introduce new flavors to my palette. This recipe keeps it simple with a few vegetables. Enjoy!

Continue reading