If I knew how easy it were to make my own nut butter, I would have started doing so ages ago. It takes a little patience depending on the nut you are using, but it really is just a matter of food processing nuts until they are creamy. While Americans are all about the peanuts, [...]
Disclaimer: I am not a medical doctor. The information on Glow Kitchen is based on personal experience, research and various interactions with health practitioners. Whatever I post should not be taken as prescriptive advice. Please, if seeking a formal medical diagnosis or prescription, or if you are contemplating any major dietary change, speak with a health care provider or professional.
