Here is a video I made for VegNews, demonstrating a hearty vegan burger – the chickpea burger! It’s delicious and filling and can be served anyway you like. Nix the bread and serve over a grain, or you can form the burgers smaller and scoop the up and eat them with green leaves. Enjoy!
Tag Archives: onions
It had me at broccoli, but the rest only adds to this dish’s appeal. If you asked me what my favorite aroma is, I will most likely say that it is finely diced onions cooking and caramelizing. It’s simply what I equate with comfort and immediately gets my mouth watering. Corn bread is a classic [...]
If you want pasta sans the carbs, you’re not alone. But now there is a way to get the best of both worlds – spiralized veggies! In this recipe, I slice zucchini with a spiralizer (even though you don’t need one) to create pasta that is lighter, lower-carb and absolutely delicious underneath a simple leek [...]
This recipe takes pizza to a whole new level in all regards – taste, texture, and aesthetic. Feel free to add any cooked vegetables of your liking – the sweet potato helps to keep them on board as well as provides a creamy, dairy-free backdrop. Enjoy!
I love this soup because its flavors are so strong and textures so smooth and creamy, so a small serving goes a long way. But above all, it is incredibly simple and real, using only a handful of ingredients that pack not only the taste but also the protein and healthy fats – all in [...]
Another vegan burger has entered my life, and it’s quite delicious. Using sweet potato and white beans as the base, the burger holds together when cooked, but has a softer bite. Balanced with a few spices and veggies, it’s a nutrition-packed way to enjoy a burger but without all the fillers. Enjoy!
This recipe is a classic Sicilian eggplant relish dish that is served aside fish dishes or as an appetizer. I like eggplant even its most simplest cooked form, but I often come across people who consider it dull and tasteless on its own. This recipe satisfies everyone, because it infuses great taste into the eggplant [...]
French onion soup is probably the only soup I actually crave on a regular basis. It’s thick, chunky and decadent all in one. The bread and cheese add just enough bulk to make it a comfort food and while it is overall a light dish, it can stretch to main dish status. This recipe simplifies [...]
Using some leftover precooked lentil mixture from our lentil meatballs a few days ago, I put together a casserole. When you make this casserole without using the leftovers from the meatballs, you can simplify the lentil mixture, as the main kick is the interaction between the goat cheese and lentils. It’s a comforting and aromatic [...]
Alas, I share with you a VegNews video for my vegan burrito. I must say this is one of my most satisfying meals to whip up vegan style. It has the density and protein from the white bean “cheese”, the flavor from the spicy sautéed vegetable and kidney bean mixture, and just the right cool [...]