Instead of actually having a cold, leftover pizza for breakfast, as one does, why not deliberately make a fun, breakfast-apropos pizza with only a handful of basic ingredients? Toppings are welcome, but that’s completely at the discretion of your morning manner.
Tag Archives: oregano
Petite Portobello Pizzas
January 29, 2013 – 9:17 am
I’m always thinking of ways to eat pizza in an unconventional way. Today the base is a Portobello mushroom. Mushrooms have a dense, meaty texture that does well to replace meat in sandwiches as well as the crust in a pizza. It also holds the pizza toppings in a clean and convenient way. Enjoy!
Video: Cauliflower Crust Pizza
January 3, 2013 – 5:27 pm
This is one of the best recipes I’ve added to my repertoire in 2012. Enjoy the video tutorial. It’s easier to put together than you think. Enjoy!
Healthy Onion Rings
December 1, 2012 – 8:28 am
The picture is all I need to know. I lurrrveeeee onion rings, so much in fact that I don’t even care if they’re healthy or not. When I crave them, I’m okay with splurging. Given my affinity, I figure it’s best if I learn to make them in a healthy way. This recipe diverges all [...]
Pan Seared Scallops with Chimichurri Dressing
October 22, 2012 – 8:08 am
Chimichurri is a grilled meat sauce that originated in Argentina, but is popular throughout Latin America. It has an herb-based sauce that pairs well with the meaty textures. For this recipe, I use chimichurri to complement seared scallops. It’s a simple, light but tasty dish. Enjoy!
Baked Zucchini Fries
August 19, 2012 – 8:08 am
As my latest contribution to EcoSalon.com, I created an alternative to fast-food French fries. These spicy zucchini fries are baked to cut fat grams and are without the potato to avoid a carb overload. While zucchini fries aren’t as firm as traditional fries, they hold their own quite well and taste wonderful when baked with [...]
Vegan Spelt Vegetable Lasagna
August 14, 2012 – 8:09 am
Lasagna is up there on the world’s most comforting foods list. This recipe is vegan, sure, but it is piping hot from the oven and full of texture and flavor from vegetables and spices. I use eggplant, onion and red pepper for a meaty texture, mixing them into a warm tomato sauce. Italian spices, herbs [...]
Cauliflower Crust Pizza
July 21, 2012 – 8:08 am
Hello my friends! I’m here with another recipe contribution to Greatist.com. This innovative pizza takes the flour out of the mix, leaving behind a lighter and easier-to-digest alternative without compromising taste. I’ve been seeing cauliflower pizza crusts pop up all over the food blog world, so I figured I’d try my hand at it while [...]
Mini Cauliflower Pizza Bites
May 24, 2012 – 3:47 am
Okay, this kitchen experiment surpassed my expectations. It tastes and smells like pizza, only there is no bread or cheese. Bound together by egg whites and yogurt, these pizza bites’ cauliflower base makes for the perfect crust. Cooked cauliflower already has a cheesy aroma and taste to it. Paired with dried oregano, fresh basil, and [...]
Parmesan Zucchini Dippers
March 8, 2012 – 6:54 am
FOLLOW me on Twitter LIKE me on Facebook I never ate zucchini very much at all until I moved to Turkey. It’s such a fixture in the Turkish diet that I now eat it almost every day. In addition to being able to be eaten raw in salads, spirilized into a pasta, or soaked in [...]
