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	<title>Glow Kitchen &#187; Parmesan cheese</title>
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		<title>Parmesan Zucchini Dippers</title>
		<link>http://www.glowkitchen.com/2012/03/parmesan-zucchini-dippers/</link>
		<comments>http://www.glowkitchen.com/2012/03/parmesan-zucchini-dippers/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 11:54:26 +0000</pubDate>
		<dc:creator>Aylin</dc:creator>
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		<category><![CDATA[dip]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[side dish]]></category>
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		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.glowkitchen.com/?p=4708</guid>
		<description><![CDATA[FOLLOW me on Twitter LIKE me on Facebook I never ate zucchini very much at all until I moved to Turkey. It’s such a fixture in the Turkish diet that I now eat it almost every day. In addition to being able to be eaten raw in salads, spirilized into a pasta, or soaked in [...]]]></description>
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		<title>Soft &amp; Crunchy</title>
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		<pubDate>Tue, 06 Mar 2012 11:57:55 +0000</pubDate>
		<dc:creator>Aylin</dc:creator>
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		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[spinach]]></category>

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		<description><![CDATA[FOLLOW me on Twitter LIKE me on Facebook Sautéed garlic and spinach atop toasted bread makes for a lovely combination. You get the creaminess of butter-wilted spinach and the chewiness of your favorite bread all in one. One very important point when it comes to greens is to rotate them. Overeating any one green can [...]]]></description>
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