What I like the most about this salmon burger is that, besides being tender and melt-in-your-mouth delicious, it doesn’t need any grain or flour to hold the patties together. All you need is the addition of one egg, and the salmon forms into patties well without falling apart. Plus, because you are keeping the dish [...]
Tag Archives: patties
Juice Pulp Fritters
November 5, 2012 – 8:08 am
One of the things I feel guilty about on a daily basis is throwing away juice pulp after I prepare my morning green juice. The pulp is simply the fibers of the vegetables and can be used for so many things! Today, I decided to show you a way to put veggie juice pulp to [...]
Swiss Fritters
February 9, 2012 – 10:40 am
As much as I love to keep things healthy, every once in awhile I like to fry cheese, because I love fried cheese. A lot. These fritters bring together the wholesomeness of cauliflower, chives, goat Swiss cheese, and eggs and a frying pan. These are so delicious and gone in minutes. They are also wonderful [...]
