Yesterday, I posted a vegan recipe for ground beef. Today, I put that ground beef to use in a spaghetti bolognese. Without the animal protein, you get yourself a delicious and filling pasta dish. Enjoy!
Tag Archives: peanut butter
When the occasion calls, it’s good to have a solid substitute for what would otherwise be ground beef. This recipe uses crumbled tofu and bakes it with a simple combination of spices, soy sauce, and nut butter to create a delicious and perfect replacement for real beef. Enjoy!
In my latest contribution to EcoSalon, I tackled Reese’s Peanut Butter Cups. It’s hard to mess this one up, because the flavor combination simply works so well together. With a base of coconut butter, cocoa powder and peanut butter, this is bound to be your newest favorite healthy dessert. Enjoy!