These tater tots are not your average deep-fried shredded white potatoes. First of all, they’re baked (not deep fried!). Second of all, they’re filled with shredded zucchini too. These two features make the tater tots a lot more appealing of a snack: they’re lower in fat (no deep frying) and richer in nutrition (addition of zucchini). And how about the taste you ask? As finger-lickin’ delicious as ever! They are super quick to make and a lot more fuss free than I originally expected. Plus, this tater tots recipe only requires two main ingredients and two additional spices. Make a big batch and watch them fly off the plate – they’re a hit with kids!