By itself, celery root is subtle, but its distinct flavor (tastes like a combination of celery and parsley) is something you can never tire of regardless of how it’s cooked. Like when enjoying most vegetables, I usually have celeriac when lightly sautéed with butter and seasoned with salt and pepper. Today, I decided to make [...]
Tag Archives: potatoes
Baked “Potato” Wedges
September 8, 2012 – 8:08 am
Baked potatoes without the potatoes. So that’s where celeriac comes in. It matches the look and texture of potatoes without all the figure-flopping starches. This recipe is easy to put together and a great way to get the comfort of potatoes without actually having any. Enjoy!
