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	<title>Glow Kitchen &#187; scallion</title>
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	<link>http://www.glowkitchen.com</link>
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		<title>Beet-Up Jasmine</title>
		<link>http://www.glowkitchen.com/2013/04/beet-up-jasmine/</link>
		<comments>http://www.glowkitchen.com/2013/04/beet-up-jasmine/#comments</comments>
		<pubDate>Thu, 11 Apr 2013 12:08:00 +0000</pubDate>
		<dc:creator>Aylin</dc:creator>
				<category><![CDATA[Main Category]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[jasmine]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.glowkitchen.com/?p=3410</guid>
		<description><![CDATA[I love jasmine rice because of its deep taste and its dark color. It’s fun to work with, and I decided to pair it with grated beets for an even darker-colored dish with an earthier flavor. It’s super delicious, filling and great for digestion! Raw beet is much more easy to eat when its shredded [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The Classic GK Veggie Burger</title>
		<link>http://www.glowkitchen.com/2012/01/the-standard-gk-veggie-burger/</link>
		<comments>http://www.glowkitchen.com/2012/01/the-standard-gk-veggie-burger/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 17:16:36 +0000</pubDate>
		<dc:creator>Aylin</dc:creator>
				<category><![CDATA[Main Category]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[juice pulp]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[nutritional yeast]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[probiotic]]></category>
		<category><![CDATA[red cabbage]]></category>
		<category><![CDATA[roasted red pepper]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.glowkitchen.com/?p=3259</guid>
		<description><![CDATA[Veggie burgers are everywhere these days, but it’s becoming more difficult to find one that doesn’t contain a bucket load of nuts, beans, or something else heavy, gas-inducing, or not a far cry from its meaty counterpart. If you want a protein-packed burger, a vegan rendition is best made using a bean base. Tonight, however, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Eggplant &amp; Tomato Tahini Twist</title>
		<link>http://www.glowkitchen.com/2011/12/eggplant-tomato-tahini-twist/</link>
		<comments>http://www.glowkitchen.com/2011/12/eggplant-tomato-tahini-twist/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 13:49:58 +0000</pubDate>
		<dc:creator>Aylin</dc:creator>
				<category><![CDATA[Main Category]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[red pepper flakes]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[sun-dried tomato]]></category>
		<category><![CDATA[tahini]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.glowkitchen.com/?p=3043</guid>
		<description><![CDATA[There are few things I wouldn&#8217;t put tahini on. This recipe is an acceptable pairing, but you should just see the ways I&#8217;ve found an excuse to use tahini. From breakfast to dessert, it has become a mainstay these days. Last night I mixed the tahini with honey and melted chocolate and ate it by [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Buddha Bowl</title>
		<link>http://www.glowkitchen.com/2011/12/buddha-bowl/</link>
		<comments>http://www.glowkitchen.com/2011/12/buddha-bowl/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 17:32:53 +0000</pubDate>
		<dc:creator>Aylin</dc:creator>
				<category><![CDATA[Main Category]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[buddha]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[inactive]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[nutritional]]></category>
		<category><![CDATA[nutritional yeast]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.glowkitchen.com/?p=2916</guid>
		<description><![CDATA[A “Buddha Bowl” is essentially a kitchen sink salad. It includes whatever raw vegetables you have on hand—avocado and carrots are usual suspects—and a grain. My version is a bit different in that it emphasizes the grain over the greens and if I’m using carrots, and not grating them, I like to cook them slightly, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Patties</title>
		<link>http://www.glowkitchen.com/2011/07/salmon-patties/</link>
		<comments>http://www.glowkitchen.com/2011/07/salmon-patties/#comments</comments>
		<pubDate>Sun, 10 Jul 2011 17:38:13 +0000</pubDate>
		<dc:creator>Aylin</dc:creator>
				<category><![CDATA[Main Category]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[patty]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sanwhich]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[soy sauce]]></category>

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		<description><![CDATA[These salmon patties are light, tender and can be eaten alone, in a sandwich or wrap and atop a salad. I nixed the bread crumbs, which makes them that much healthier! This one is such a treat. Salmon Patties Ingredients: - 6-8 ounces salmon, chopped - 1/4 cup parsley, chopped - 1/4 cup scallions, chopped [...]]]></description>
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		<slash:comments>2</slash:comments>
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