Excited to share with you my first video on VegNews TV! In this video, I made a vegan caramel sauce and poured it over a vegan walnut banana ice cream. The result was pure heaven. I hope you guys try the recipe out and make it again and again and again. Continue reading
Sunday mornings aren’t complete without a hearty breakfast. And it can be guiltless when using fresh, simple ingredients! Who says you can’t have ice cream for breakfast?
This recipe uses a thin crepe with nothing but a few ingredients (no eggs, milk or white flour here) and brings the cinnamon flavor that Mr. Banana knows and loves too well. Banana soft serve is the easiest and most surprisingly decadent desert to have up your sleeves. It’s a crowd pleaser without the compromise in taste or texture. Together, the crepe and banana ice cream make the most satisfying and healthiest Sunday treat!
– 1/2 cup of homemade banana soft serve
– 1/4 cup whole wheat flour (or any flour of choice)
– 1/2 cup water
– 1 tsp honey
– 1/2 tsp cinnamon
– dash salt
– 1/2 tbsp butter
– 1 tsp honey
Combine the flour, water, cinnamon, pinch of salt and honey.
Combine well and then spread evenly into a circular shape over melted butter in a pan on medium heat.
When cooked through, drizzle the other tsp of honey on one side of the crepe.
Have the banana ice cream ready to plop on top of the honey.
Sister tested. Sister approved!