Yesterday, I posted a vegan recipe for ground beef. Today, I put that ground beef to use in a spaghetti bolognese. Without the animal protein, you get yourself a delicious and filling pasta dish. Enjoy!
Tag Archives: spaghetti
Spaghetti Squash with Roasted Brussels Sprouts and Veggies
October 23, 2012 – 8:08 am
Spaghetti squash is a healthy alternative to regular spaghetti. Lower in carbs and full of vitamins and minerals, it’s a far cry from the empty starches inherent in white dough spaghetti. I paired this squash with roasted Brussels sprouts, red pepper, and onions. The result is a hearty, but skinny pasta dish. Enjoy!
Vegan Carrot Ginger Cream Spaghetti Sauce
September 20, 2012 – 10:00 am
I always go back to this cream sauce because it’s extremely accessible and tastes like it isn’t. The carrot is paired with ginger, making for an earthy tone with robust kicks. Carrot is one of those vegetables that is actually better for you when cooked, because humans don’t chew carrots properly and cooking helps to [...]
Lemon Butter Spelt Spaghetti with Peas
September 6, 2012 – 8:08 am
A simple spaghetti warmed with melted butter, garlic, mint, and peas for a light, but fragrant pasta dish. Granted spaghetti is great with a comforting, rich sauce, sometimes I just like it to not weigh me down. A little bit of butter goes a long way, and it won’t derail your healthy diet. In fact, [...]
Vegan Mushroom Bolognese
August 25, 2012 – 2:38 pm
A chunky, hearty pasta isn’t reserved for those recipes involving a meat sauce. This recipe takes mushrooms and vegetables to create a meaty, filling bolognese to top spelt-based spaghetti. Check out the full recipe at Greatist.com. The recipe as it stands is vegan, but feel free to top with cheese for extra creaminess.
Vegan Eggplant Meatballs
June 17, 2012 – 12:59 pm
Only these vegan meatballs are without the soy or nuts, which oftentimes defy the whole eating healthy theme, because they’re extremely heavy and hard to digest in such quantities (and even more so when cooked). The foundation of these meatballs are eggplant and whole-wheat bread crumbs. Sure, there’s bread in this one, but if you [...]
Orange Spaghetti
February 21, 2012 – 9:24 am
Actually, it’s just the sauce that is orange colored, and the dish happens to be homemade and deliciously hassle free. For a zestier, more lunch-apropos spaghetti sauce than a traditional marinara, this warm carrot ginger sauce is absolutely ideal. The result is a sweeter sauce that doesn’t weigh you down like the marinara would. The [...]
Chunky Marinara Spaghetti
June 28, 2011 – 2:59 pm
Nothing like a kick-butt spaghetti with a chunky homemade tomato sauce. This is as simple as it gets, but it still bears the density, the flavor and the comfort we all love and need. Ingredients: – whole-wheat/grain/etc. pasta, cooked according to instructions on package [...]
