Nothing makes me happier than a healthy dessert. I always need something sweet after dinner, but I get bored of dark chocolate after awhile and want something with a different, lighter consistency that I can feel fuller from as well as keep me excited. This Vegan Carrot and Zucchini Bread is made with spelt for texture, agave for sweetening, coconut milk for richness and flax eggs to hold it all together. The result is a surprisingly delightful veggie-filled dessert that is light and so healthy, it can even be eaten for breakfast! Enjoy!