Pasta is delicious in all its variations – both plain and cheesed up. However, I like to experiment beyond the regular variations. and add new flavors and textures to the mix whenever I can. In this pasta recipe, I reach for cabbage to create a unique, one-of-a-kind pasta recipe that doesn’t require the excess use of cheese or butter to warrant the title “comfort”. The result is a filling dish that is a feast for the eyes, and the gut.