For breakfast, look to none other than coconut milk to create a sweet, vanilla-flavored yogurt that is easy to digest and reminiscent of Summer. For this recipe, I create a parfait using apricots and green apple. Feel free to use whatever fruits you like. Enjoy!
Tag Archives: yogurt
I love this dessert idea because it takes a lot of the fat and sugar out of regular crème brûlée. You can also whip this up quickly and without any fuss. There is also a surprise at the bottom of the bowl – a fruit preserve of your choice. Enjoy!
This is one of the best recipes I’ve added to my repertoire in 2012. Enjoy the video tutorial. It’s easier to put together than you think. Enjoy!
This is the Turkish version of finger food. Instead of fries and ketchup, we dip our “dolma” (stuffed grape leaves) into yogurt and call it a snack or side dish. This recipe is absolutely delicious and a healthy way to fill up.
As the fig season is coming to a near end, I’m trying to get the most of my favorite fruit while it lasts. Lately, mornings have involved a makeshift Greek yogurt concoction, with figs, walnuts, and honey. It’s a light, fiber and protein-packed way to start the day.
Hello my friends! I’m here with another recipe contribution to Greatist.com. This innovative pizza takes the flour out of the mix, leaving behind a lighter and easier-to-digest alternative without compromising taste. I’ve been seeing cauliflower pizza crusts pop up all over the food blog world, so I figured I’d try my hand at it while [...]
True health (and beauty!) comes from within. Your skin is a reflection of what is going on inside. Breaking out is a product of hormone imbalances, a poor diet, stress or a combination of all these factors. If you aren’t eating right or dealing with stress properly, your skin may show it. And while some [...]
Oxymoron? Not today, my friends. This is a must-have in your dessert-fix arsenal. This recipe definitely assaults the classic crème brûlée in terms of preparation, tradition, and overall authenticity, but who has the time (and patience) to make this burnt-top custard on the reg? Not I. And this recipe’s taste is rich, texture creamy, and [...]