Fluffy and crunchy all in oneâ€¦ and wholesome enough to have for breakfast!
No white flour, no white sugar.
2 cups rolled oats
1 cup buckwheat flour
1 cup walnuts, roasted and chopped
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp sea salt
1/2 cup raisins (or dark chocolate )
3/4Â cup honey
1/4 cup nut milk (I used walnut milk, which is made just like almond milk only the walnuts are soaked for 4 hours instead of 8)
4 tbsp butter or coconut oil
Preheat oven to 350 degrees Fahrenheit and bake for 20 minutes
Roast the walnuts on the stove, keeping a close eye not to burn them. Pulse them in a food processor until theyâ€™re as fine as flour.
Mix the dry ingredients and then fold the wet ingredients into them. I tend to be a bit lazy about separating the bowls and what not, as well as using mixing devicesâ€”I got my (clean) hands all up in there and â€œfoldedâ€ the mixture.
Bake for 20 minutes at 350 degrees Fahrenheit. VOILA!
Best when warm! Dip into leftover walnut milk for a the â€œmilk and cookiesâ€ comfort we all reminisce about!
Cheers, my friends.