Swiss Fritters

As much as I love to keep things healthy, every once in awhile I like to fry cheese, because I love fried cheese. A lot. These fritters bring together the wholesomeness of cauliflower, chives, goat Swiss cheese, and eggs and a frying pan. These are so delicious and gone in minutes. They are also wonderful as a cold snack (yo wassup 3am), and can be crumbled into a salad, used as the “meat” for a sandwich, or even cut and mixed into some scrambled eggs.


Swiss Fritters







Ingredients (15 patties)

  • Half head of cauliflower, processed into fine pieces
  • 1 cup swiss cheese, grated
  • 1/4 cup chives, chopped
  • 1 tsp each salt and pepper
  • 1 tsp paprika
  • 2 tsp dried oregano
  • 1/4 cup almond milk
  • 1 egg
  • Olive oil for frying (about 1/4 cup)
  • Chives for garnish
  • Tahini for garnish


Begin by dicing the chives, grating the Swiss cheese and processing the cauliflower.


In a medium-sized bowl, toss together the chives, cauliflower and cheese. Add the salt, pepper, paprika and oregano.


Pour in 1/4 cup of almond milk and 1 egg. Fold the mixture until all the ingredients are evenly distributed.


Form small, flat patties with your hand and delicately place them in a frying pan onto oil that is sizzles when you splash water at it.


Handle the patties delicately, as they will fall apart until fully cooked on both sides. Flip after 2 minutes on each side, or until a crusty brown. When finished, place them on a plate covered with paper towel to absorb excess oil.


Serve on a platter, garnishing fritters with chives and tahini.


Bon Appetit!





Chow time.


xo Aylin

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