Cauliflower Crust Pizza


Hello my friends! I’m here with another recipe contribution to This innovative pizza takes the flour out of the mix, leaving behind a lighter and easier-to-digest alternative without compromising taste. I’ve been seeing cauliflower pizza crusts pop up all over the food blog world, so I figured I’d try my hand at it while removing a lot of the heaviness in some of the other versions. To lighten the dairy load, instead of using cheese in the crust, I opt for yogurt. What you top your pizza with is completely up to you!

The result is absolutely delicious and so so so very crave-worthy!

Some tips when making this: (1) be sure to oil the parchment paper before baking the crust so it doesn’t stick; (2) if you like your crust tougher, replace the yogurt with soft goat cheese instead; (3) the key is to reduce the moisture in the cauliflower before mixing with the other ingredients, so really wrench that liquid out of there!

Check out the full recipe here.




Don’t forget to get the recipe here.


Bon Appetit!

xo Aylin



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