Crispy Corn Fritters


I am always thinking of new ways to make a burger. Not in that I seek to mimic the burger taste, but rather the heft. In the end, the formula is relatively constant – the burger usually comprises some sort of bean or grain, spices, and a liquid to bind it all together. And this is all with a vegan or vegetarian subtext. This recipe calls for corn, cornmeal, and a slew of tasty complements. Enjoy!

These Corn Fritters are vegan and so cravingly crispy. You won’t be able to get enough of its glow.

Corn: is a rich source of vitamins A, B,and E and numerous minerals. It is loaded with fiber and thus contributes to improved digestion and overall colon health. Corn’s antioxidant content also makes it anti-cancerous. Corn has been linked to preventing Alzheimer’s.

Corn Fritters

by Aylin @ GlowKitchen

Cook Time: 3 minutes

Keywords: fry vegan vegetarian corn cumin paprika olive oil

Ingredients (8-10)

  • The raw corn of 2 cobs (about 2 cups)
  • 1 large white onion
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • Dash of salt and pepper
  • 1 cup corn flour
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon mustard
  • 1 tablespoon nutritional yeast
  • 2 tablespoons extra-virgin olive oil
  • 3-4 tablespoons almond milk (depending on thickness of batter)
  • 1/2 cup of oil for frying


Cut the corn kernels from the cob. Chop the onion and garlic. In a medium saucepan over high heat, cook the corn, onion, garlic, salt and pepper in olive oil until the onion is lightly transparent.


Transfer corn mixture to a large bowl. Add the cornmeal, cumin, paprika, garlic powder, mustard, nutritional yeast, and 2 tablespoons olive oil. Fold until clumping together. Add the almond milk last and use more or less of it depending on the thickness of the mixture.


Form palm-sized patties. In a skillet with 1/2 cup olive oil on high heat, fry patties about 1.5 minutes on each side until browned.



After frying, serve and enjoy!



Bon Appetit!

xo Aylin



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