This vegan cheese party dip will attract taste buds young and old at the next party, and it’s vegan! Normal butter works well – that’s how I usually make it – but vegan butter fits the bill just fabulously. Served warm or cold, the cauliflower dip is packed with flavor despite the few ingredients. Dig in to this guilt-free dip!

Glow power in the ‘flower:

Cauliflower: is a great source of vitamin C and manganese, which help protect from free radical damage and reduce the risk of cardiovascular disease and cancer. Cauliflower is also a rich source of the anti-inflammatory vitamin K as well as omega-3 fatty acids. It promotes brain and heart health, is packed with fiber, and is also a good source of thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, folic avid, proteins, phosphorus and potassium.

The full recipe is at EcoSalon.

Bon Appetit!

xo Aylin

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