This vanilla cake recipe is my new favorite. Itâ€™s lightly sweet and can be eaten for breakfast, dessert or sometime in between. I like to pair a piece with my morning coffee or drizzle it with honey for a late night snack. And thereâ€™s nothing to feel guilty about. Itâ€™s made with whole-wheat flour, almond milk, and honey. Not much more than that!
Pineapple: contains the enzyme bromelain, which helps to break down protein. This knowledge comes in handy after youâ€™ve eaten a hefty meal â€“ chewing on a bit of pineapple can help to make room for dessert, because foregoing dessert is seldom an option. The fruit is also packed with immune-boosting vitamin C, promotes healthy gums and teeth, sharpens vision, improves digestion, and alleviates arthritis symptoms.