Zucchini & Goat Cheese Roll Ups


My latest creation is none other than a zucchini roll. It’s another creative and fun way to use zucchini. Stuffed with goat cheese, basil, and sun-dried tomatoes, this recipe is a true Italian delight. Make them for a party or enjoy them all by yourself for a mid-day snack or appetizer.

Goat cheese: is lower in the hard-to-digest protein casein, which is particularly high in cow’s milk. It is thus a better alternative for those who have trouble digesting dairy. Especially when raw, goat cheese bears healthy probiotics that promote colon health. Goat cheese is also high in protein.

 Check the full recipe out at EcoSalon.




The recipe is here 🙂

Bon Appetit!

xo Aylin

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