For EcoSalon, I’ve taken a 1965 Betty Crocker recipe for raw green bell peppers stuffed with macaroni and cheese and ham. My take is quite a drift from the original, but the main elements are in place – stuffed pepper and pasta. Enjoy!

Using a whole-wheat pasta, mushrooms, onions, and cherry tomatoes, I created a hearty vegan stuffed pepper dish with some Asian inspiration. The result isn’t a site for sore eyes either!

Enjoy!

Bon Appetit!

xo Aylin

Twitter: www.twitter.com/glowkitchen

Facebook: www.facebook.com/glowkitchen

Follow and Like me