Kelp noodles are a favorite these days – they’re low in everything (calories, fat, etc.) but absorb flavor from whatever sauce you pair it with and have enough bulk to keep you full and bear a semblance to a meal. This recipe dresses noodles with an almond butter creamy sauce flavored with fresh garlic, ginger, and deliciousness. Enjoy!

Get the full recipe @Greatist.

Full recipe here.

Bon Appetit!

xo Aylin

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