I’ll be honest – nothing can quite replace the Turkey in all its symbolic glory. There are ways to mimic the look of a Turkey, but for me, a Thanksgiving feast is more about the side dishes and ways to make them tasty, varied, and festive. So I’ve collected all the recipes that are (mostly, if you are nitpicky about honey) vegan-Thanksgiving appropriate. Enjoy!
PRE-FEAST
Beverages – taste like holidays!
Breakfast – light and full of fiber to help digest later feast
PALETTE CLEANSER – fresh, light, and fragrant
SIDE DISHES
Soup
Salad
Baked Cabbage Wedges with Homemade Honey Mustard Dressing
Raw Carrot and Raisin Salad with Orange Dressing
Sautéed Garlic and Spinach on Toasted Bread
Walnut and Feta Endive Salad with Balsamic Vinaigrette
All Other
Broccoli Carrot and Peas with Coconut Curry Sauce
Cauliflower Steak over Cauliflower Puree
Queen Pea Sauce with Baked Celeriac
Polenta and Sweet Potato Pizza
Chunky Sassy and Sweet Potatoes
DESSERT
Carrot Cupcakes with Fig Cream Frosting
Sweet Potato Wedges and Fig Cream Tower
Enjoy these recipes and Happy Thanksgiving!
Bon Appetit!
xo Aylin
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