I am a fig fiend, so any recipe involving fresh or dried figs is right up my alley. This recipe is a lunch-apropos roll that brings together the creaminess of goat cheese with the sweetness of dried figs and the crunch of walnuts. It satisfies each taste bud and wonâ€™t leave you looking for anything else to munch on. Enjoy!
Figs: provide a good amount of potassium, magnesium and calcium, which contribute to heart health. Figs will reduce blood pressure and are key to the Mediterranean diet! They are also a natural laxative due to their high fiber content and really benefit the digestive system. Buy them organic for maximum taste and health. Dried figs concentrate more nutrition in a smaller serving.
A friend linked me to this recipe and it looked so delicious I had to try my hand at it. The verdict? Absolutely delicious and very unique! It reminds me of the fresh fig and goat cheese flatbread pizza I made this Summer.
But now that fresh figs are out of season, todayâ€™s recipe is a way to get a taste of this unique flavor combination in an uber-accessible and quick way. Get the recipe here.
Itâ€™s foolproof and delicious!
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