I featured these last year, but the are a favorite around here. It’s the season for sweet potato, so what better time than to make them! Roasted wedges of caramelized sweet potatoes are layered with a creamy fig coconut sauce. It’s filling and fit for any time of the day without weighing you down. Enjoy!

The full recipe is here.

The sweet potato:

The sauce:

Bon Appetit!

xo Aylin

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