Vegan Tiramisu


Tiramisu is one of those desserts I never thought I could clean up and make lighter and more healthier. Well, I was definitely wrong. Sure, the lady fingers are still made with white flour, but I cut corners in other ways — this recipe has no dairy! It’s a vegan, light way to enjoy tiramisu.

Vegan Tiramisu

by Aylin @ GlowKitchen

Keywords: dessert vegetarian lady fingers coconut milk agave vanilla


  • 10-16 ladyfingers (vegan recipe)
  • 1 cup coffee, cooled
  • 1 tablespoon bourbon (optional)
  • 15 oz can coconut milk, chilled
  • 1 tablespoon agave nectar
  • 1 teaspoon vanilla extract
  • Fresh mint and cinnamon for garnish


Open the canned coconut and scoop out the hardened part, leaving the watery part of the canned coconut behind. In a bowl, whisk the coconut milk with the agave and vanilla.

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In a low-rise dish, pour up to one cup of the coffee until it rises about 1/2-inch up in height.

Place the lady fingers in the coffee for 15 seconds on both sides.

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In a separate dish, layer half the lady fingers on the bottom, topped with a layer of the coconut cream, another layer of the rest of the lady fingers and then finished off with the cream.

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Garnish with mint and cinnamon and serve.

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Bon Appetit!

xo Aylin



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