There is no way Iâ€™ll feel compelled to go back to the white potato after todayâ€™s recipe. Iâ€™ve skinned, chopped and cooked celeriac (celery root) in butter with a dash of salt and pepper. Thatâ€™s it. The great thing about celeriac is that it softens quickly â€“ within 2-3 minutes of cooking â€“ and develops the same texture, taste and appearance of regular hash browns. So whatâ€™s stopping you? You cut so many corners with this lower-carb, healthier alternative to morning comfort, that adding a bit of butter isnâ€™t a setback. Enjoy!
*If you want to make this vegan, just use a vegan butter or oil.
Celery root is not just a substitute â€“ it has some incredibly glow power:
Celeriac: is high in fiber, potassium, magnesium, and vitamin B6, is beneficial for the lymphatic, nervous, and urinary systems, acts as an effective diuretic, enhances digestion, contains a good amount of vitamin C, maintains body functions such as blood flow, promotes bone health, lowers cholesterol levels, helps with insomnia, and is a good source of folate and vitamin K.
Find the Full Recipe @Greatist.
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