Iâ€™m a chocolate girl and often need a bit after dinner to satisfy my sweet tooth and properly end the day. However, too much chocolate isnâ€™t good for my blood sugar levels or waistline, especially when moderation isnâ€™t on my side. So every once in awhile I like to whip up a chocolate pudding, which also is fit for any time of the day!
Hereâ€™s why it glows: Coconut: is high in lauric acid, which is antiviral, antibacterial and antifungal as well as boosts the immune system, maintains a healthy weight, reduces the risk of heart disease, lowers cholesterol, improves conditions of those dealing with diabetes and chronic fatigue, improves Crohnâ€™s, IBS and other digestive issues, increases metabolism, contributes to healthy thyroid function, boosts daily energy, rejuvenates the skin and prevents wrinkles.
Easy Vegan Chocolate Pudding
Keywords: dessert snack vegan vegetarian cocoa powder coconut palm sugar coconut milk
Ingredients (Serves 1)
- 1 can coconut milk, chilled
- 1 tablespoon coconut palm sugar (agave or maple syrup work as well)
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- Dash of sea salt
Serve and enjoy!
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