Lahmacun is a Turkish staple and can be regarded as the country’s pizza of sorts. Often prepared with ground lamb, lahmacun takes a healthier turn with this vegetarian variation. Pile on the toppings of greens, tomatoes, and yogurt for the ultimate pile-roll-and-chomp experience. Enjoy!

Find the full recipe @Greatist.

Bon Appetit!

xo Aylin

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