Hereâ€™s an easy way to enjoy lasagna without the labor and ceremonial preparation process. Itâ€™s a disassembled version of a kitchen classic, without the noodles and without the cheese. And trust me, it doesnâ€™t need either of those things. The zucchini is baked to crispy perfection and layered in between a homemade marinara sauce that has a garlicy, deep taste and chunky texture. Enjoy as a side dish, atop cooked quinoa, or as the main star. Enjoy!
Zucchini: has only 36 calories and 10% of the recommended daily allowance of dietary fiber in just one cup, lowers cholesterol by attaching to bile acids and aiding in digesting fat, contributes to â€œregularityâ€, prevents cancer with its high antioxidant content, aids prostate health, is high in manganese (19% of the recommended daily allowance in one cup), lowers blood pressure, is anti-inflammatory with its vitamin A and C content, and prevents heart attack and stroke.
Find the full recipe @Greatist.