I cut carbs from sandwiches by sticking with 1 slice of bread and using it as an edible plate of sorts. In this recipe, the ingredients are fresh, simple and incredibly filling! The standouts are you a goat or sheep-cheese based halloumi and hard-boiled eggs. The halloumi is salty and dense with flavor, while the eggs balance out the texture of the bread and fresh tomatoes. Enjoy!

For the full recipe, check it out @Greatist.

Bon Appetit!

xo Aylin

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