Some of my most memorable dishes involved crab. I often like to bake crab with butter and a sprinkle of sea salt. The result is anything but a simpleton in the realm of good eats â€“ itâ€™s fingerlickinâ€™ delicious! Crab cakes are also a common occurrence in my household, and this recipe beats out any other Iâ€™ve ever had at any restaurant throughout my entire life. And, for good reason. There is no overwhelming mayonnaise or bread crumb taste that takes over the crab; instead, you taste the crab and all the other add-ins simply pique its unique flavor. So try this simple and light baked crab cake and youâ€™ll never go back.