In a rush?

Lunch goes like this: grab whatever green leaf you have on hand (although collard greens work best) fill it with a mashed starch (squash or sweet potato), add in avocado and sundried tomatoes (that have been soaking in water for at least an hour), season with salt and pepper and a dollop of mustard, and there you have it. No recipe necessary!

Just watch and learn:

Repeat until full.

Nom nom nom…

Enjoy!

xo Aylin