Green Leaf Fun with Tomato Buns


This is one juicy snack! It can also work as a lunch or appetizer. The tomato acts as a moisture-rich “bun” and the wilted green leaves, sautéed with garlic and olive oil, acts as the filling. It’s exceptionally light and has bold flavors from the garlic, feta, and balsamic vinegar. The tomato balances it all. Enjoy!

Continue reading