Because you don’t need the dairy to enjoy a childhood favorite! You are just two to three ingredients away from an antioxidant-packed beverage. For this strawberry milk recipe, you can use fresh or frozen strawberries, depending on the consistency you are craving. I wanted a thinner consistency that resembled milk, so I used fresh strawberries, but you could very well blend frozen ones for a thicker and creamier and more desert-like result. This is a fail-proof recipe, my friends.
