This gluten-free, vegan cake was incredible. My only regret is the frosting. I purchased a vegan whipped cream that, albeit delicious, didn’t spread quite as I would have liked it to. The result is perhaps the most delicious, lightest and fluffiest carrot cake I have ever had the pleasure of consuming (multiple slices at once, no less), only with a messy topping. Either way, the recipe is so worth sharing, so here it is.