Vegan Sugar-Free Brownies

Sometimes the best things in life are (sugar-) free, like these brownies. Maple syrup sweetens this classic dessert just perfectly, and I promise you that the eggs, milk, and butter simply won’t be missed, except for maybe by your love handles. Trust me on this one. You can’t get much better than this.

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Why do these babies glow? Well, per the title of this post, you can guess why they don’t not glow, and that’s justification enough. But if you need more reason, let’s talk about the (wal)nuts and bolts of this recipe.

Walnuts: contain healthy omega-3s, which protect arteries, improve brain function, prevent gallstones, are a rich source of melatonin, which helps you sleep, protect bone health, stop weight gain, and help diabetes.

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Vegan Sugar-Free Fudge Brownies

by Aylin @ Glow Kitchen

Cook Time: 25 minutes

Ingredients (Serves 15)

  • 2 cups whole wheat flour
  • 1 cup chopped walnuts, chopped
  • 1/2 cup cacao powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1 cup maple syrup
  • 1/2 cup canola oil (or coconut oil)
  • 1 tsp vanilla

Instructions

Combine the dry ingredients (but only 1/2 cup of the chopped walnuts) in a large bowl. Add the wet ingredients and stir until evenly combined. The mixture will be thick and fudge-like.

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Spread into an ungreased 8×8 glass pan, top with the remaining 1/2 cup of chopped walnuts, and bake at 350 degrees Fahrenheit for approximately 20-25 minutes. To check if it’s ready, push down on the center with your index finger. If you sense resistance, it’s done.

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Serve and enjoy without an ounce of guilt!

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They are light, but rich and decadent. Score!

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I wanted to share these. I really did.

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Bon Appetit!

xo Aylin

Snow Top Ballz

I’m always looking for a little sweet, dessert-like snack to have on hand, something that doesn’t leave me guessing, “Is this too much?”  Well, by creating portion-sized pieces, my problem has been solved.

Snow Top Balls

Ingredients:

– 1 cup walnuts
– 1/4 cup raisins
– 1/3 cup almonds
– 4 pitted dates
– 1 tsp almond butter
– 1/4 cup dried coconut
– 3 tsp maple syrup
– 1/8 tsp salt
– 1 bar dark chocolate, melted
– dried coconut for dipping

Directions:

This recipe couldn’t be easier. Simply food process all the the ingredients, save for the last two.

Pulse until it clumps up and forms a bar. This tells you its ready to be shaped.

Shape the mixture into 1 1/2 inch balls and set on a cookie sheet.

Take your favorite dark chocolate bar and melt on a double broiler.

Dip one end of each ball into the chocolate mixture and while still wet, dab in dried coconut.

VOILA! Let them set on the sheet to allow the chocolate to harden. You can freeze or refrigerate them to hasten this process.

With the remaining chocolate, I created a chocolate cookie. Simply pour the melted chocolate on a cookie sheet, drop any nuts or dried fruit you have on the chocolate to dry into the cookie.

Not sure which one to eat first…
xoxo