Some of my most memorable dishes involved crab. I often like to bake crab with butter and a sprinkle of sea salt. The result is anything but a simpleton in the realm of good eats â€“ itâ€™s fingerlickinâ€™ delicious! Crab cakes are also a common occurrence in my household, and this recipe beats out any other Iâ€™ve ever had at any restaurant throughout my entire life. And, for good reason. There is no overwhelming mayonnaise or bread crumb taste that takes over the crab; instead, you taste the crab and all the other add-ins simply pique its unique flavor. So try this simple and light baked crab cake and youâ€™ll never go back.
The picture is all I need to know. I lurrrveeeee onion rings, so much in fact that I donâ€™t even care if theyâ€™re healthy or not. When I crave them, Iâ€™m okay with splurging. Given my affinity, I figure itâ€™s best if I learn to make them in a healthy way. This recipe diverges all my walks down greasy lane and gives me everything I ask for, and more â€“ theyâ€™re healthy! Enjoy!
White beans make for a great base for dessert. No, seriously! You have to try it yourself to get it, but itâ€™s my new favorite ingredient to experiment with in sweet recipes. This recipe uses white beans as the basis for a strawberry blondie. enjoy!